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Mango Ice cream
Mango Ice cream by Breyers provides 157 kcal per 100 g, with 20.5 g of sugars and 2.4 g of protein.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2/3 cup (83 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 157 kcal | 130 kcal | |
| Total fat | 4.2 g | 3.5 g | 4% |
| Saturated fat | 3 g | 2.5 g | 13% |
| Carbohydrates | 26.5 g | 22 g | 8% |
| Total sugars | 20.5 g | 17 g | |
| Added sugarsUSDA | 13.3 g | 11 g | 22% |
| Protein | 2.4 g | 2 g | 4% |
| Salt | 0.2 g | 0.1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size and added sugars from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.
Ingredients
Milk Mango purée Sugar Cream Corn syrup Water Skim milk Whey Citric acid Mono glycerides Diglycerides Guar gum Tara gum Annato Natural flavor Vitamin A Palmitate
Product details
- Serving size
- 2/3 cup (83 g)
- Sold in
- United States
- Barcode
- 0077567003256
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mango Ice cream?
Mango Ice cream contains 157 kcal per 100 g and about 130 kcal per serving (2/3 cup (83 g)).
How much sugar is in Mango Ice cream?
Mango Ice cream has 20.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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