Mango Fandango

by Knudsen & Sons Inc in Plant-based beverages Barcode 0074682114607
Poor nutritional quality
Ultra-processed food

Mango Fandango by Knudsen & Sons Inc provides 35 kcal per 100 ml, with 8.4 g of sugars and 0 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Plant-based beverages category.

Nutrient levels per 100 ml

Fat
0 g · Low
Sugars
8.4 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Serving size: 10 1/2 oza (311 ml)

Nutrient Per 100 ml Per serving% DV* Category avg
Calories 35 kcal 109 kcal 44 −20%
Total fat 0 g 0 g 0% 0.1 −100%
Carbohydrates 9 g 28 g 10% 10.4 −14%
Total sugars 8.4 g 26 g 9.1 −8%
Protein 0 g 0 g 0% 0.3 −100%
Salt 0 g 0.1 g 0.1 −86%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6459 Plant-based beverages products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other plant-based beverages

Calories lower 36%
Sugars lower 43%
Salt lower 40%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sparkling filtered water, apple juice concentrate, mango puree, passionfruit juice concentrate, natural flavors.

Palm oil free

Product details

Serving size
10 1/2 oza (311 ml)
Sold in
United States
Barcode
0074682114607

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mango Fandango?

Mango Fandango contains 35 kcal per 100 ml and about 109 kcal per serving (10 1/2 oza (311 ml)).

How much sugar is in Mango Fandango?

Mango Fandango has 8.4 g of sugars per 100 ml, which is considered moderate by UK front-of-pack guidelines.

Is Mango Fandango healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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