Mango Chunk In Light Syrup

by Polar in Snacks Barcode 0074027075877
Good nutritional quality
Processed food

Mango Chunk In Light Syrup by Polar provides 57 kcal per 100 g, with 12.1 g of sugars and 0 g of protein. That is 35% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Snacks category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
12.1 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 cup (140 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 57 kcal 80 kcal 453 −87%
Total fat 0 g 0 g 0% 25.3 −100%
Saturated fat 0 g 0 g 0% 6.8 −100%
Carbohydrates 14.3 g 20 g 7% 48.9 −71%
Total sugars 12.1 g 17 g 18.8 −35%
Dietary fiber 1.4 g 2 g 7% 6.7 −79%
Protein 0 g 0 g 0% 13.3 −100%
Salt 0 g 0 g 1.1 −99%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 35657 Snacks products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other snacks

Calories lower 1%
Sugars higher 48%
Salt lower 17%
Saturated fat lower 1%
Protein top 100%
Fiber top 88%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Mango, water, sugar, vitamin c.

Palm oil free

Product details

Serving size
1/2 cup (140 g)
Sold in
United States
Barcode
0074027075877

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mango Chunk In Light Syrup?

Mango Chunk In Light Syrup contains 57 kcal per 100 g and about 80 kcal per serving (1/2 cup (140 g)).

How much sugar is in Mango Chunk In Light Syrup?

Mango Chunk In Light Syrup has 12.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Mango Chunk In Light Syrup healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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