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Mango and carrot fruit juice
Mango and carrot fruit juice by Square provides 43 kcal per 100 ml, with 10.3 g of sugars and 0 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Plant-based beverages category and comes in a 300 ml pack.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
Serving size: 300 ml
| Nutrient | Per 100 ml | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 43 kcal | 130 kcal | 44 | |
| Total fat | 0 g | 0 g | 0% | 0.1 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.1 −100% |
| Carbohydrates | 10.3 g | 30.9 g | 11% | 10.4 |
| Total sugars | 10.3 g | 30.9 g | 9.1 +13% | |
| Added sugars | 7 g | 21 g | 42% | 3.5 +97% |
| Dietary fiber | 0 g | 0 g | 0% | 0.4 −100% |
| Protein | 0 g | 0 g | 0% | 0.3 −100% |
| Salt | 0 g | 0 g | 0.1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6458 Plant-based beverages products on Foodmetria.
Compared with other plant-based beverages
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 300 ml
- Serving size
- 300 ml
- Sold in
- United States
- Barcode
- 0820213108313
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mango and carrot fruit juice?
Mango and carrot fruit juice contains 43 kcal per 100 ml and about 130 kcal per serving (300 ml).
How much sugar is in Mango and carrot fruit juice?
Mango and carrot fruit juice has 10.3 g of sugars per 100 ml, which is considered moderate by UK front-of-pack guidelines.
Is Mango and carrot fruit juice healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 3, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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