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Mango
Mango by Loke kee provides 425 kcal per 100 g, with 45.1 g of sugars and 3.2 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 425 kcal |
| Total fat | 8.5 g |
| Saturated fat | 3.9 g |
| Carbohydrates | 83.9 g |
| Total sugars | 45.1 g |
| Added sugars | 51 g |
| Dietary fiber | 0 g |
| Protein | 3.2 g |
| Salt | 0.5 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Glucose Syrup, Water, Sugar, Mango Puree, High Fructose Corn Syrup, Vegetable Oil (Palm Olein), Wheat Starch, Gelatine (Bovine Source), Gelling Agent (Pectins E440), Acidity Regulator (Citric Acid E330), Salt, Artificial Mango Flavor. Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
- Allergens
- Gluten
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 9555280605397
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mango?
Mango contains 425 kcal per 100 g.
How much sugar is in Mango?
Mango has 45.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Mango healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Mango vegan?
Based on its ingredient list, it is not vegan.
What allergens does Mango contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.