Mange, Fresh Fruit Vinegar

by Current's Tackle in Groceries Barcode 0091037550149
Not enough data to compute
Ultra-processed food

Mange, Fresh Fruit Vinegar by Current's Tackle is listed in the Groceries category. That is 171% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
26.7 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 15 ml (15 ml)

Nutrient Per 100 g Per serving% DV* Category avg
Total fat 0 g 0 g 0% 12.8 −100%
Carbohydrates 33.3 g 5 g 2% 16.1 +106%
Total sugars 26.7 g 4 g 9.8 +171%
Dietary fiber 0 g 0 g 0% 2.4 −100%
Protein 0 g 0 g 0% 2.8 −100%
Salt 0 g 0 g 5.9 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Sugars higher 11%
Salt lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Blackberry, blackcurrant, vinegar, filtered water, cane sugar, pectin, natural color

Palm oil freeVeganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
15 ml (15 ml)
Sold in
United States
Barcode
0091037550149

Prices reported by shoppers

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Frequently asked questions

How much sugar is in Mange, Fresh Fruit Vinegar?

Mange, Fresh Fruit Vinegar has 26.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Mange, Fresh Fruit Vinegar healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Mange, Fresh Fruit Vinegar vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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