Mandorle tostate

by pioppo 150 g in Roasted almonds Barcode 8054144960371
Very good nutritional quality
Green-Score
e
Environmental impact estimate

Mandorle tostate by pioppo provides 620 kcal per 100 g, with 2.6 g of sugars and 22.6 g of protein. That is 55% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Roasted almonds category and comes in a 150 g pack. Contains: nuts.

Nutrient levels per 100 g

Fat
55 g · High
Saturated fat
6.7 g · High
Sugars
2.6 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 620 kcal 617
Total fat 55 g 52.7
Saturated fat 6.7 g 5.2 +28%
Carbohydrates 2.7 g 11.1 −76%
Total sugars 2.6 g 5.8 −55%
Added sugars 0 g 1.9 −100%
Dietary fiber 11 g 10.6
Protein 22.6 g 22.5
Salt 0 g 1 −99%

Category average across 48 Roasted almonds products on Foodmetria.

Compared with other roasted almonds

Calories lower 48%
Sugars lower 4%
Salt lower 13%
Saturated fat higher 4%
Protein top 57%
Fiber top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

MANDORLE tostate 100% Italiane

Allergens
Nuts
May contain traces
NutsPeanuts

Product details

Quantity
150 g
Sold in
Italy
Barcode
8054144960371

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mandorle tostate?

Mandorle tostate contains 620 kcal per 100 g.

How much sugar is in Mandorle tostate?

Mandorle tostate has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mandorle tostate healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Mandorle tostate contain?

According to the label data it contains: Nuts. It may also contain traces of peanuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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