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Mandorlat
Mandorlat provides 375 kcal per 100 g, with 73.9 g of sugars and 2.8 g of protein. That is 35% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Almond paste category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 375 kcal | 447 −16% |
| Total fat | 7.3 g | 19.2 −62% |
| Saturated fat | 0.6 g | 2.6 −77% |
| Carbohydrates | 73.9 g | 60 +23% |
| Total sugars | 73.9 g | 54.7 +35% |
| Protein | 2.8 g | 7.2 −61% |
| Salt | 0 g | 0.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 229 Almond paste products on Foodmetria.
Compared with other almond paste
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 8004920000944
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mandorlat?
Mandorlat contains 375 kcal per 100 g.
How much sugar is in Mandorlat?
Mandorlat has 73.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Mandorlat healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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