Mandorla by International Food

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Mandorla

by International Food in Plant-based milk alternatives Barcode 8032625000013
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Mandorla by International Food provides 51 kcal per 100 g, with 4.7 g of sugars and 0.8 g of protein. That is 30% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Plant-based milk alternatives category.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.1 g · Low
Sugars
4.7 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 51 kcal 54 −5%
Total fat 1.5 g 2.9 −48%
Saturated fat 0.1 g 1.2 −92%
Carbohydrates 8.4 g 5.5 +52%
Total sugars 4.7 g 3.6 +30%
Dietary fiber 0.5 g 0.6 −15%
Protein 0.8 g 1.4 −43%
Salt 0 g 0.2 −100%

Category average across 1234 Plant-based milk alternatives products on Foodmetria.

Compared with other plant-based milk alternatives

Calories higher 33%
Sugars higher 28%
Salt lower 1%
Saturated fat lower 29%
Protein top 50%
Fiber top 32%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No gluten100% vegetable
Sold in
France, Italy
Barcode
8032625000013

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mandorla?

Mandorla contains 51 kcal per 100 g.

How much sugar is in Mandorla?

Mandorla has 4.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Mandorla healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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