Mandoline choc

by JOWA 45 g in Chocolate cakes Barcode 7613269386506
Bad nutritional quality
Ultra-processed food
Green-Score
e
Environmental impact estimate

Mandoline choc by JOWA provides 480 kcal per 100 g, with 35 g of sugars and 8 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate cakes category and comes in a 45 g pack. Contains: eggs, gluten, milk, nuts, cashewnüsse, eiweiss, haselnüsse, mandeln, weizenmehl.

Nutrient levels per 100 g

Fat
29 g · High
Saturated fat
17 g · High
Sugars
35 g · High
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 480 kcal 419 +15%
Total fat 29 g 21.8 +33%
Saturated fat 17 g 8.4 +102%
Carbohydrates 45 g 48.9 −8%
Total sugars 35 g 31 +13%
Added sugars 57.3 g 28.4 +101%
Dietary fiber 3.5 g 2.8 +24%
Protein 8 g 5.8 +38%
Salt 0.5 g 0.5

Category average across 816 Chocolate cakes products on Foodmetria.

Compared with other chocolate cakes

Calories higher 8%
Sugars higher 26%
Salt higher 47%
Saturated fat higher 8%
Protein top 5%
Fiber top 25%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Zucker, Eiweiss (au Bodenhaltung), Palmfett, Weizenmehl, Mandeln 10 %, Butter, Honig, Schokoladenpulver 1.5 %, ( Zucker, Kakaopulver, Kakaobutter), Kakaopulver, Haselnüsse, Cashewnüsse, Kochsalz jodiert, Bittermandeln 0.8 %, Konservierungsstoff : E 200, Aromen

Contains palm oilNot vegan
Allergens
EggsGlutenMilkNutsCashewnüsseEiweissHaselnüsseMandelnWeizenmehl

Additives 1

E200 - Sorbic acid
Preservative
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
45 g
Sold in
France, Switzerland
Barcode
7613269386506

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mandoline choc?

Mandoline choc contains 480 kcal per 100 g.

How much sugar is in Mandoline choc?

Mandoline choc has 35 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Mandoline choc healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Mandoline choc vegan?

Based on its ingredient list, it is not vegan.

What allergens does Mandoline choc contain?

According to the label data it contains: Eggs, Gluten, Milk, Nuts, Cashewnüsse, Eiweiss, Haselnüsse, Mandeln, Weizenmehl. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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