Maïs pour pop-corn

by Videlys 500 g in Mais pour pop corn Barcode 3344290240591
Very good nutritional quality

Maïs pour pop-corn by Videlys provides 333 kcal per 100 g, with 2.2 g of sugars and 23.3 g of protein. That is 50% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Mais pour pop corn category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
0.8 g · Low
Saturated fat
0.2 g · Low
Sugars
2.2 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 333 kcal 331
Total fat 0.8 g 4.3 −81%
Saturated fat 0.2 g 0.7 −72%
Carbohydrates 64.1 g 58.7 +9%
Total sugars 2.2 g 1.5 +50%
Added sugars 0 g 0
Dietary fiber 14.8 g 10.7 +38%
Protein 23.3 g 11.6 +101%
Salt 0 g 0.2 −89%

Category average across 56 Mais pour pop corn products on Foodmetria.

Compared with other mais pour pop corn

Calories lower 21%
Sugars higher 18%
Salt lower 45%
Saturated fat lower 11%
Protein top 7%
Fiber top 21%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Maïs pop-corn

May contain traces
GlutenNutsPeanutsSesame seeds

Product details

Quantity
500 g
Sold in
France
Barcode
3344290240591

Prices reported by shoppers

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Frequently asked questions

How many calories are in Maïs pour pop-corn?

Maïs pour pop-corn contains 333 kcal per 100 g.

How much sugar is in Maïs pour pop-corn?

Maïs pour pop-corn has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Maïs pour pop-corn healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Maïs pour pop-corn contain?

No allergens are listed in the label data. It may also contain traces of gluten, nuts, peanuts, sesame seeds. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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