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Maggi Tomatencreme Suppe
Maggi Tomatencreme Suppe by Maggi provides 30 kcal per 100 ml, with 2.6 g of sugars and 0.8 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
Serving size: 250 ml
| Nutrient | Per 100 ml | Per serving | % DV* |
|---|---|---|---|
| Calories | 30 kcal | 75 kcal | |
| Total fat | 0.3 g | 0.8 g | 1% |
| Saturated fat | 0.1 g | 0.3 g | 2% |
| Carbohydrates | 5.8 g | 14.5 g | 5% |
| Total sugars | 2.6 g | 6.5 g | |
| Added sugars | 18 g | 45 g | 90% |
| Dietary fiber | 0.3 g | 0.8 g | 3% |
| Protein | 0.8 g | 2 g | 4% |
| Salt | 1 g | 2.5 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
28 % Tomatenpulver, Weizenmehl, Zucker, Jodsalz, Stärke, geräuchertes Speckfett (Speck, Rauch), Zwiebelpulver, Kräuter, Gewürze, Sonnenblumenöl, Hefeextrakt, Aromen, Maltodextrin, Verdickungsmittel Guarkernmehl. [Spuren: Eier, Soja, Milch, Sellerie, Senf]
- Allergens
- GlutenSoybeans
- May contain traces
- CeleryEggsMilkMustardSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 250 ml
- Labels & certifications
- Green Dot
- Sold in
- France
- Barcode
- 4005500323730
Prices reported by shoppers
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Frequently asked questions
How many calories are in Maggi Tomatencreme Suppe?
Maggi Tomatencreme Suppe contains 30 kcal per 100 ml and about 75 kcal per serving (250 ml).
How much sugar is in Maggi Tomatencreme Suppe?
Maggi Tomatencreme Suppe has 2.6 g of sugars per 100 ml, which is considered moderate by UK front-of-pack guidelines.
Is Maggi Tomatencreme Suppe healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Maggi Tomatencreme Suppe vegan?
Based on its ingredient list, it is not vegan.
What allergens does Maggi Tomatencreme Suppe contain?
According to the label data it contains: Gluten, Soybeans. It may also contain traces of celery, eggs, milk, mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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