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Magdalenas
Magdalenas by Denner provides 421 kcal per 100 g, with 29 g of sugars and 5 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Madeleines category and comes in a 350 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 421 kcal | 435 |
| Total fat | 20 g | 22.7 −12% |
| Saturated fat | 3 g | 6.6 −55% |
| Carbohydrates | 54 g | 51.7 |
| Total sugars | 29 g | 25.9 +12% |
| Added sugars | 0 g | 19.3 −100% |
| Protein | 5 g | 5.7 −12% |
| Salt | 0.6 g | 0.8 −29% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2171 Madeleines products on Foodmetria.
Compared with other madeleines
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
DENNE DENNER Feinbackware mit Zitronengeschmack Pâtisserie au goût de citron Dolci al gusto di limone Zutaten: Weizenmehl, Zucker, Vollei (aus Bodenhaltung Sonnenblumenöl, Wasser Glucose-Fructose-Sirup, Feuchthaltemittel: Glycerin und Sorbit, Backtriebmittel: Natriumcarbonate, Diphosphate und Calciumcarbonat, Weizenfaser, Konservie - rungsstoff: Sorbinsäure, Kochsalz, natürliches Zitronenaroma, Vagillearoma. Kann Spuren von Milch und Soja enthalten. Ingrédients: farine de blé, sucre, œuf entier (d'élevage au sol), huile de tourne - sol, eau, sirop de glucose-fructose, humectants: glycérol et sorbitols, poudres à lever: carbonates de sodium, diphosphates et carbonate de calcium, fibre de blé, conservateur: acide sorbique, sel de cuisine, arôme naturel de citron, arôme de vanille. Peut contenir des traces de lait et soja. Ingredienti: farina di frumento, zucchero, uovo intero (da allevamento al suolo), olio di girasole, acqua, sciroppo di glucosio-fruttosio, umidificanti: glicerolo e sorbitoli, agenti lievitanti: carbonati di sodio, difosfati e carbonato di calcio, fibra di frumento, conservante: acido sorbico, sale da cucina, aroma naturale di limone, aroma di vaniglia. Può contenere tracce di latte e soia. Kühl, trocken und vor Sonnenlicht geschützt aufbewahren. Conserver au frais, au sec et à l'abri de la lumière du soleil. Conservare in luogo fresco, asciutto e al riparo dalla luce del sole. IMPACT CO2 A /impact
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 350 g
- Labels & certifications
- Made in Spain
- Sold in
- Switzerland
- Barcode
- 7610029205718
Prices reported by shoppers
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Frequently asked questions
How many calories are in Magdalenas?
Magdalenas contains 421 kcal per 100 g.
How much sugar is in Magdalenas?
Magdalenas has 29 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Magdalenas healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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