Nutrition report ready

Magdalena sin gluten

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Bonarea product.

Nutri-Score D

View details

Magdalena sin gluten

by Bonarea in Cakes Barcode 8413585026754
Poor nutritional quality

Magdalena sin gluten by Bonarea provides 437 kcal per 100 g, with 25.9 g of sugars and 4.2 g of protein. That is 19% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Cakes category.

Nutrient levels per 100 g

Fat
22.3 g · High
Saturated fat
2.9 g · Moderate
Sugars
25.9 g · High
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 437 kcal 389 +12%
Total fat 22.3 g 18.2 +23%
Saturated fat 2.9 g 7.4 −61%
Carbohydrates 54.2 g 51.9
Total sugars 25.9 g 31.8 −19%
Protein 4.2 g 4.7 −11%
Salt 0.4 g 0.7 −39%

Category average across 9252 Cakes products on Foodmetria.

Compared with other cakes

Calories higher 21%
Sugars lower 30%
Salt lower 24%
Saturated fat lower 13%
Protein top 51%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No glutenGreen Dot
Sold in
Spain
Barcode
8413585026754

Prices reported by shoppers

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Frequently asked questions

How many calories are in Magdalena sin gluten?

Magdalena sin gluten contains 437 kcal per 100 g.

How much sugar is in Magdalena sin gluten?

Magdalena sin gluten has 25.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Magdalena sin gluten healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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