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Magdalena
Magdalena by La Nia provides 393 kcal per 100 g, with 35.5 g of sugars and 5.9 g of protein. That is 37% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Madeleines category and comes in a 24 pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 393 kcal | 435 −10% |
| Total fat | 17.2 g | 22.7 −24% |
| Saturated fat | 2.9 g | 6.6 −56% |
| Carbohydrates | 53.7 g | 51.7 |
| Total sugars | 35.5 g | 25.9 +37% |
| Added sugars | 17.5 g | 19.3 −9% |
| Protein | 5.9 g | 5.7 |
| Salt | 0.3 g | 0.8 −57% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2171 Madeleines products on Foodmetria.
Compared with other madeleines
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farina de BLÉ, sucre, OEUFS frais, hulle végétale (tournesol, SOJA) en proportion variable, LAIT, gasifiants (E-450-500), conservateurs (E-200, E-281) et arome de citron. CONTIENT: Gluten, oeufs, soja et lait.
- Allergens
- EggsGlutenMilkSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 24
- Sold in
- France
- Barcode
- 8411260003045
Prices reported by shoppers
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Frequently asked questions
How many calories are in Magdalena?
Magdalena contains 393 kcal per 100 g.
How much sugar is in Magdalena?
Magdalena has 35.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Magdalena healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Magdalena vegan?
Based on its ingredient list, it is not vegan.
What allergens does Magdalena contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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