Madagascar 70% by Les Chocolats de Pauline

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Madagascar 70%

by Les Chocolats de Pauline in Dark chocolate bar with more than 70% cocoa Barcode 3760077183811
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
d
Environmental impact estimate

Madagascar 70% by Les Chocolats de Pauline provides 584 kcal per 100 g, with 26 g of sugars and 8.1 g of protein. Its Nutri-Score is E. It is listed in the Dark chocolate bar with more than 70% cocoa category.

Nutrient levels per 100 g

Fat
44 g · High
Saturated fat
27 g · High
Sugars
26 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 584 kcal 563
Total fat 44 g 42.3
Saturated fat 27 g 25.6 +5%
Carbohydrates 33 g 32.7
Total sugars 26 g 25.7
Dietary fiber 11 g 10 +9%
Protein 8.1 g 8.6 −5%
Salt 0 g 0.1 −88%

Category average across 554 Dark chocolate bar with more than 70% cocoa products on Foodmetria.

Compared with other dark chocolate bar with more than 70% cocoa

Calories higher 29%
Sugars lower 26%
Salt lower 25%
Saturated fat higher 35%
Protein top 58%
Fiber top 52%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
OrganicEU OrganicFR-BIO-10Made in FranceTriman
Sold in
France
Barcode
3760077183811

Prices reported by shoppers

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Frequently asked questions

How many calories are in Madagascar 70%?

Madagascar 70% contains 584 kcal per 100 g.

How much sugar is in Madagascar 70%?

Madagascar 70% has 26 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Madagascar 70% healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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