Nutrition report ready

Madagascan Vanilla Bean

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D NOVA 4

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Madagascan Vanilla Bean

in Ice creams Barcode 0850034840017
Poor nutritional quality
Ultra-processed food

Madagascan Vanilla Bean provides 216 kcal per 100 g, with 11.2 g of sugars and 0.9 g of protein. That is 50% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ice creams category.

Nutrient levels per 100 g

Fat
17.2 g · Moderate
Saturated fat
15.5 g · High
Sugars
11.2 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 216 kcal 232 −7%
Total fat 17.2 g 11.7 +47%
Saturated fat 15.5 g 7.7 +102%
Carbohydrates 14.7 g 28.1 −48%
Total sugars 11.2 g 22.5 −50%
Dietary fiber 0.9 g 1.4 −37%
Protein 0.9 g 3.6 −76%
Salt 0.1 g 0.3 −54%

Category average across 4167 Ice creams products on Foodmetria.

Compared with other ice creams

Calories lower 44%
Sugars lower 7%
Salt lower 34%
Saturated fat higher 4%
Protein top 93%
Fiber top 45%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

cts r ups (116g) Ingredients. Coconut Milk (Water, Coconut", Guar Gum"), Coconut Syrup", Coconut Cream", Vanilla Extract", Vanilla Beans*. Contains: Coconut Per container *Certified Organic 650

Additives 1

E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
United States
Barcode
0850034840017

Prices reported by shoppers

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Frequently asked questions

How many calories are in Madagascan Vanilla Bean?

Madagascan Vanilla Bean contains 216 kcal per 100 g.

How much sugar is in Madagascan Vanilla Bean?

Madagascan Vanilla Bean has 11.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Madagascan Vanilla Bean healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated January 6, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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