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Mackie's Salt & Vinegar Thick Cut Crisps
Mackie's Salt & Vinegar Thick Cut Crisps by Mackie s of scotland provides 503 kcal per 100 g, with 0.8 g of sugars and 6.5 g of protein. That is 85% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Crisps category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 503 kcal | 479 +5% |
| Total fat | 28 g | 24.4 +15% |
| Saturated fat | 28 g | 3.8 +640% |
| Carbohydrates | 56 g | 54.3 |
| Total sugars | 0.8 g | 5.2 −85% |
| Added sugars | 0 g | 1.4 −100% |
| Protein | 6.5 g | 8.4 −23% |
| Salt | 1.4 g | 1.7 −16% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 3460 Crisps products on Foodmetria.
Compared with other crisps
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
NLNCIXIES SEA SALT & VINEGAR SAVEUR SEL MER ET VINAIGRE 150G * Ingrédients . pomme de terre (65%) huile de tournesol à teneur élevée en acide ue, [sel de mer maltodextrine,vinaigre d'afcb010 en poudre maltodextrine,vinaigre d'alcool), acidifiant 330),arômes naturelssucre, extrait de levure en poudre,acidifiant (E296)]. * Peut contenir: et ln outarde Convient à un régime végétarien *
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France, Germany
- Barcode
- 5012262010197
Prices reported by shoppers
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Frequently asked questions
How many calories are in Mackie's Salt & Vinegar Thick Cut Crisps?
Mackie's Salt & Vinegar Thick Cut Crisps contains 503 kcal per 100 g.
How much sugar is in Mackie's Salt & Vinegar Thick Cut Crisps?
Mackie's Salt & Vinegar Thick Cut Crisps has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Mackie's Salt & Vinegar Thick Cut Crisps healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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