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Macedonia di Frutta allo Sciroppo
Macedonia di Frutta allo Sciroppo by Confronta & Risparmia provides 63 kcal per 100 g, with 12 g of sugars and 0 g of protein. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned mixed fruit in syrup category and comes in a 400 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 63 kcal | 64 |
| Total fat | 0 g | 0.2 −100% |
| Saturated fat | 0 g | 0 −100% |
| Carbohydrates | 15 g | 14.8 |
| Total sugars | 12 g | 12.9 −7% |
| Added sugars | 10.5 g | 4.8 +120% |
| Dietary fiber | 1.3 g | 1.2 +10% |
| Protein | 0 g | 0.4 −100% |
| Salt | 0 g | 0.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 104 Canned mixed fruit in syrup products on Foodmetria.
Compared with other canned mixed fruit in syrup
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Frutta in proporzione variabile 60%, (pere, pesche, ananas, uva, papaia), acqua, zucchero, sciroppo di glucosio-fruttosio, correttore di acidità: acido citrico.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Sold in
- Italy, Switzerland
- Barcode
- 8000633019976
Prices reported by shoppers
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Frequently asked questions
How many calories are in Macedonia di Frutta allo Sciroppo?
Macedonia di Frutta allo Sciroppo contains 63 kcal per 100 g.
How much sugar is in Macedonia di Frutta allo Sciroppo?
Macedonia di Frutta allo Sciroppo has 12 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Macedonia di Frutta allo Sciroppo healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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