Macédoine de légumes

in Vegetables macedoines Barcode 3760049550221
Very good nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Macédoine de légumes provides 43 kcal per 100 g, with 1 g of sugars and 2.7 g of protein. That is 32% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Vegetables macedoines category.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0.1 g · Low
Sugars
1 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 43 kcal 68 −36%
Total fat 0.4 g 3.2 −87%
Saturated fat 0.1 g 0.4 −72%
Carbohydrates 4.9 g 6.2 −22%
Total sugars 1 g 1.5 −32%
Added sugars 0 g 0.2 −100%
Protein 2.7 g 2.2 +22%
Salt 0.3 g 0.7 −64%

Category average across 252 Vegetables macedoines products on Foodmetria.

Compared with other vegetables macedoines

Calories lower 46%
Sugars lower 22%
Salt lower 6%
Saturated fat lower 28%
Protein top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Carotte, petit pois, haricot, sel, eau

Palm oil freeVeganVegetarian

Product details

Labels & certifications
Triman
Sold in
France
Barcode
3760049550221

Prices reported by shoppers

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Frequently asked questions

How many calories are in Macédoine de légumes?

Macédoine de légumes contains 43 kcal per 100 g.

How much sugar is in Macédoine de légumes?

Macédoine de légumes has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Macédoine de légumes healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Macédoine de légumes vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated May 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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