Macédoine

by Vermersch 300 g in Vegetables macedoines Barcode 3760150670092
Very good nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Macédoine by Vermersch provides 48 kcal per 100 g, with 2.4 g of sugars and 1.9 g of protein. That is 63% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Vegetables macedoines category and comes in a 300 g pack.

Nutrient levels per 100 g

Fat
0.8 g · Low
Saturated fat
0.1 g · Low
Sugars
2.4 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 48 kcal 68 −30%
Total fat 0.8 g 3.2 −75%
Saturated fat 0.1 g 0.4 −86%
Carbohydrates 0.7 g 6.2 −89%
Total sugars 2.4 g 1.5 +63%
Added sugars 0 g 0.2 −100%
Dietary fiber 4.2 g 3.3 +27%
Protein 1.9 g 2.2 −14%
Salt 0.4 g 0.7 −53%

Category average across 252 Vegetables macedoines products on Foodmetria.

Compared with other vegetables macedoines

Calories higher 35%
Sugars higher 10%
Salt lower 9%
Saturated fat lower 27%
Protein top 73%
Fiber top 20%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Petits pois, carottes, haricots verts, navets, flageolets verts.

Palm oil freeVeganVegetarian

Product details

Quantity
300 g
Labels & certifications
Low or no saltNo additivesNo salt
Sold in
France
Barcode
3760150670092

Prices reported by shoppers

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Frequently asked questions

How many calories are in Macédoine?

Macédoine contains 48 kcal per 100 g.

How much sugar is in Macédoine?

Macédoine has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Macédoine healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Macédoine vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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