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Maccheroni
Maccheroni by Ánglamark provides 359 kcal per 100 g, with 2.4 g of sugars and 12 g of protein. That is 25% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Durum wheat macaroni category and comes in a 500 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 359 kcal | 343 +5% |
| Total fat | 1.4 g | 1.8 −23% |
| Carbohydrates | 73 g | 68.1 +7% |
| Total sugars | 2.4 g | 3.2 −25% |
| Added sugars | 0 g | 0 −100% |
| Protein | 12 g | 11.7 |
| Salt | 0 g | 0.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 200 Durum wheat macaroni products on Foodmetria.
Compared with other durum wheat macaroni
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ekologiskt durumvete* (EU). *KRAV-ekologisk ingrediens. KRAV-märkningen verifieras av KIWA.
- Allergens
- Gluten
Product details
- Quantity
- 500 g
- Labels & certifications
- OrganicEU OrganicIT-BIO-009Made in ItalyKrav
- Sold in
- Sweden
- Barcode
- 7340011315193
Prices reported by shoppers
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Frequently asked questions
How many calories are in Maccheroni?
Maccheroni contains 359 kcal per 100 g.
How much sugar is in Maccheroni?
Maccheroni has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Maccheroni healthy?
It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Maccheroni contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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