Macaroon
Macaroon by Righteously Raw provides 697 kcal per 100 g, with 16.1 g of sugars and 3.3 g of protein. That is 44% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Biscuits category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 macaroon (18 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 697 kcal | 126 kcal | 457 +53% | |
| Total fat | 64.4 g | 11.6 g | 15% | 20.3 +218% |
| Saturated fat | 53.9 g | 9.7 g | 49% | 8.8 +511% |
| Carbohydrates | 22.2 g | 4 g | 1% | 64 −65% |
| Total sugars | 16.1 g | 2.9 g | 28.5 −44% | |
| Dietary fiber | 10.6 g | 1.9 g | 7% | 3.5 +205% |
| Protein | 3.3 g | 0.6 g | 1% | 6.8 −51% |
| Salt | 0.2 g | 0 g | 0.7 −68% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23275 Biscuits products on Foodmetria.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Organic shredded coconut, organic cacao butter, organic coconut palm nectar, organic cacao powder, organic agave nectar, organic coconut oil, organic chia seeds, organic vanilla extract.
Product details
- Serving size
- 1 macaroon (18 g)
- Sold in
- United States
- Barcode
- 0850840001107
Prices reported by shoppers
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Frequently asked questions
How many calories are in Macaroon?
Macaroon contains 697 kcal per 100 g and about 126 kcal per serving (1 macaroon (18 g)).
How much sugar is in Macaroon?
Macaroon has 16.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Macaroon healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated July 10, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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