Macaroni

500 g in Durum wheat macaroni Barcode 8034108473093
Very good nutritional quality
Unprocessed or minimally processed

Macaroni provides 356 kcal per 100 g, with 2.8 g of sugars and 12.5 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Durum wheat macaroni category and comes in a 500 g pack. Contains: gluten, molluscs.

Nutrient levels per 100 g

Fat
1.4 g · Low
Saturated fat
0.4 g · Low
Sugars
2.8 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 356 kcal 343
Total fat 1.4 g 1.8 −23%
Saturated fat 0.4 g 0.4
Carbohydrates 71.6 g 68.1 +5%
Total sugars 2.8 g 3.2 −13%
Added sugars 0 g 0 −100%
Protein 12.5 g 11.7 +7%
Salt 0 g 0.1 −92%

Category average across 200 Durum wheat macaroni products on Foodmetria.

Compared with other durum wheat macaroni

Calories higher 38%
Sugars lower 19%
Salt lower 24%
Saturated fat higher 42%
Protein top 28%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Semoule de blé dur, eau. Contient du GLUTEN. Peut contenir des traces d'oeuf, de soja et d'encre de seiche (mollusque).

Allergens
GlutenMolluscs
May contain traces
EggsMolluscsSoybeans

Product details

Quantity
500 g
Sold in
France
Barcode
8034108473093

Prices reported by shoppers

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Frequently asked questions

How many calories are in Macaroni?

Macaroni contains 356 kcal per 100 g.

How much sugar is in Macaroni?

Macaroni has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Macaroni healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Macaroni contain?

According to the label data it contains: Gluten, Molluscs. It may also contain traces of eggs, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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