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Macaroni
Macaroni by Napolina provides 356 kcal per 100 g, with 3.1 g of sugars and 12 g of protein. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Durum wheat macaroni category and comes in a 500g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (75 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 356 kcal | 267 kcal | 343 | |
| Total fat | 1.5 g | 1.1 g | 1% | 1.8 −19% |
| Saturated fat | 0.3 g | 0.2 g | 1% | 0.4 −33% |
| Carbohydrates | 72 g | 54 g | 20% | 68.1 +6% |
| Total sugars | 3.1 g | 2.3 g | 3.2 −5% | |
| Added sugars | 0 g | 0 g | 0% | 0 −100% |
| Dietary fiber | 3.1 g | 2.3 g | 8% | 3.7 −17% |
| Protein | 12 g | 9 g | 18% | 11.7 |
| Salt | 0 g | 0 g | 0.1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 200 Durum wheat macaroni products on Foodmetria.
Compared with other durum wheat macaroni
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
100% Durum Wheat Semolina.
- Allergens
- Gluten
Product details
- Quantity
- 500g
- Serving size
- 1 portion (75 g)
- Sold in
- United Kingdom
- Barcode
- 5000232038340
Prices reported by shoppers
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Frequently asked questions
How many calories are in Macaroni?
Macaroni contains 356 kcal per 100 g and about 267 kcal per serving (1 portion (75 g)).
How much sugar is in Macaroni?
Macaroni has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Macaroni healthy?
It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Macaroni vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Macaroni contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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