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Macaroni
Macaroni by Belle France provides 357 kcal per 100 g, with 3 g of sugars and 11.5 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Durum wheat macaroni category and comes in a 500 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 357 kcal | 343 |
| Total fat | 1.5 g | 1.8 −17% |
| Saturated fat | 0.3 g | 0.4 −25% |
| Carbohydrates | 73 g | 68.1 +7% |
| Total sugars | 3 g | 3.2 −7% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 3.4 g | 3.7 −9% |
| Protein | 11.5 g | 11.7 |
| Salt | 0 g | 0.1 −84% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 200 Durum wheat macaroni products on Foodmetria.
Compared with other durum wheat macaroni
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
100% semoule de _blé_ dur de qualité supérieure.
- Allergens
- Gluten
- May contain traces
- Eggs
Product details
- Quantity
- 500 g
- Sold in
- France
- Barcode
- 3258561110219
Prices reported by shoppers
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Frequently asked questions
How many calories are in Macaroni?
Macaroni contains 357 kcal per 100 g.
How much sugar is in Macaroni?
Macaroni has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Macaroni healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Macaroni vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Macaroni contain?
According to the label data it contains: Gluten. It may also contain traces of eggs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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