Ma'amoul, With Finest Saudi Dates

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Ma'amoul, With Finest Saudi Dates

in Snacks sucrés Barcode 6281016210117
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown

Ma'amoul, With Finest Saudi Dates provides 448 kcal per 100 g, with 31 g of sugars and 6 g of protein. That is 19% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Snacks sucrés category.

Nutrient levels per 100 g

Fat
17 g · Moderate
Saturated fat
9 g · High
Sugars
31 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 448 kcal 428 +5%
Total fat 17 g 16.7
Saturated fat 9 g 8.2 +10%
Carbohydrates 67 g 62.8 +7%
Total sugars 31 g 38.3 −19%
Added sugars 35.3 g 27.8 +27%
Protein 6 g 5.4 +10%
Salt 0.1 g 0.6 −79%

Category average across 657 Snacks sucrés products on Foodmetria.

Compared with other snacks sucrés

Calories higher 42%
Sugars lower 37%
Salt lower 27%
Saturated fat higher 41%
Protein top 43%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Total fat 7.4g (Saturated fat 3.8g, Trans fat 0g), Sodium 88mg, Carbohydrates 22.4g (Dietary fiber 1.4g, Total sugars 9.5g (Added sugars 4.5g)), Protein 1.8g

Product details

Sold in
France
Barcode
6281016210117

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ma'amoul, With Finest Saudi Dates?

Ma'amoul, With Finest Saudi Dates contains 448 kcal per 100 g.

How much sugar is in Ma'amoul, With Finest Saudi Dates?

Ma'amoul, With Finest Saudi Dates has 31 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Ma'amoul, With Finest Saudi Dates healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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