Lump Crab Meat

by The Millers in Canned foods Barcode 0073436648191
Very good nutritional quality
Processed food

Lump Crab Meat by The Millers provides 85 kcal per 100 g, with 0 g of sugars and 18.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Canned foods category.

Nutrient levels per 100 g

Fat
0.7 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 cup (71 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 85 kcal 60 kcal 146 −42%
Total fat 0.7 g 0.5 g 1% 7.8 −91%
Saturated fat 0 g 0 g 0% 1.7 −100%
Carbohydrates 0 g 0 g 0% 5.3 −100%
Total sugars 0 g 0 g 2.3 −100%
Dietary fiber 0 g 0 g 0% 1 −100%
Protein 18.3 g 13 g 26% 13 +41%
Salt 1.3 g 0.9 g 1.5 −13%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1540 Canned foods products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other canned foods

Calories lower 28%
Sugars lower 1%
Salt higher 32%
Saturated fat lower 1%
Protein top 33%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fresh hand-picked crab meat, water, sea salt and disodium phosphate with citric acid for color retention.

Product details

Serving size
1/2 cup (71 g)
Sold in
United States
Barcode
0073436648191

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lump Crab Meat?

Lump Crab Meat contains 85 kcal per 100 g and about 60 kcal per serving (1/2 cup (71 g)).

How much sugar is in Lump Crab Meat?

Lump Crab Meat has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Lump Crab Meat healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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