Lower sodium bacon
Lower sodium bacon by Hannaford provides 533 kcal per 100 g, with 0 g of sugars and 26.7 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Sliced bacon category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 fried slices (15 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 533 kcal | 80 kcal | 299 +79% | |
| Total fat | 40 g | 6 g | 8% | 22.3 +79% |
| Saturated fat | 13.3 g | 2 g | 10% | 11 +21% |
| Carbohydrates | 0 g | 0 g | 0% | 1.2 −100% |
| Total sugars | 0 g | 0 g | 1.1 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.1 −100% |
| Protein | 26.7 g | 4 g | 8% | 23.7 +12% |
| Salt | 2.7 g | 0.4 g | 3 −12% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 299 Sliced bacon products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other sliced bacon
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cured with: water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 fried slices (15 g)
- Sold in
- United States
- Barcode
- 0041268801008
Prices reported by shoppers
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Frequently asked questions
How many calories are in Lower sodium bacon?
Lower sodium bacon contains 533 kcal per 100 g and about 80 kcal per serving (2 fried slices (15 g)).
How much sugar is in Lower sodium bacon?
Lower sodium bacon has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Lower sodium bacon healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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