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Low Sodium Chicken Noodle Soup

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Campbell's product.

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Low Sodium Chicken Noodle Soup

by Campbell's Barcode 0051000006141
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Low Sodium Chicken Noodle Soup by Campbell's provides 50 kcal per 100 g, with 0 g of sugars and 2.5 g of protein. Contains: celery, eggs, gluten.

Nutrient levels per 100 g

Fat
1.7 g · Low
Saturated fat
0.4 g · Low
Sugars
0 g · Low
Salt
1.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 120ml

Nutrient Per 100 g Per serving% DV*
Calories 50 kcal 60 kcal
Total fat 1.7 g 2 g 3%
Saturated fat 0.4 g 0.5 g 3%
Carbohydrates 6.7 g 8 g 3%
Total sugars 0 g 0 g
Added sugarsUSDA 0 g 0 g 0%
Dietary fiber 0.8 g 1 g 4%
Protein 2.5 g 3 g 6%
Salt 1.9 g 2.2 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Added sugars from the US product label in USDA FoodData Central, label data from July 2024. Other values: Open Food Facts.

Ingredients

Chicken stock, enriched egg noodles (wheat flour, eggs, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), carrots, contains less than 2% of: chicken meat, celery, yeast extract, water, onions, beta carotene for color, salt, chicken fat, garlic, celery extract, chicken extract, turmeric extract for color

May contain palm oilNot veganNot vegetarian
Allergens
CeleryEggsGluten

Product details

Serving size
120ml
Sold in
United States
Barcode
0051000006141

Prices reported by shoppers

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Frequently asked questions

How many calories are in Low Sodium Chicken Noodle Soup?

Low Sodium Chicken Noodle Soup contains 50 kcal per 100 g and about 60 kcal per serving (120ml).

How much sugar is in Low Sodium Chicken Noodle Soup?

Low Sodium Chicken Noodle Soup has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Low Sodium Chicken Noodle Soup vegan?

Based on its ingredient list, it is not vegan.

What allergens does Low Sodium Chicken Noodle Soup contain?

According to the label data it contains: Celery, Eggs, Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated January 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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