Low Moisture Part Skim String Cheese

by Polly-O 28 g Barcode 0021000000227
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Low Moisture Part Skim String Cheese by Polly-O provides 286 kcal per 100 g, with 1.8 g of sugars and 25 g of protein. It comes in a 28 g pack. Contains: milk.

Nutrient levels per 100 g

Fat
17.9 g · High
Saturated fat
10.7 g · High
Sugars
1.8 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 stick (28 g)

Nutrient Per 100 g Per serving% DV*
Calories 286 kcal 80 kcal
Total fat 17.9 g 5 g 6%
Saturated fat 10.7 g 3 g 15%
Carbohydrates 3.6 g 1 g 0%
Total sugars 1.8 g 0.5 g
Added sugars 0 g 0 g 0%
Dietary fiber 0 g 0 g 0%
Protein 25 g 7 g 14%
Salt 1.6 g 0.5 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Pasteurized part-skim milk, vinegar, salt, enzymes (non-animal)

Palm oil freeNot veganVegetarian
Allergens
Milk

Product details

Quantity
28 g
Serving size
1 stick (28 g)
Sold in
United States
Barcode
0021000000227

Prices reported by shoppers

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Recipe & label changes

  1. September 20, 2026
    • Name: Lightly Salted Peanuts → Low Moisture Part Skim String Cheese
    • Pack size: — → 28 g
    • Fat: 21.43 → 17.86
    • Saturated fat: 12.5 → 10.71
    • Sugars: — → 1.79
    • Salt: 1.52 → 1.61
    • Fiber: — → 0

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Low Moisture Part Skim String Cheese?

Low Moisture Part Skim String Cheese contains 286 kcal per 100 g and about 80 kcal per serving (1 stick (28 g)).

How much sugar is in Low Moisture Part Skim String Cheese?

Low Moisture Part Skim String Cheese has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Low Moisture Part Skim String Cheese vegan?

Based on its ingredient list, it is not vegan.

What allergens does Low Moisture Part Skim String Cheese contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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