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Low-Moisture Part-Skim Mozzarella Cheese
Low-Moisture Part-Skim Mozzarella Cheese by Fareway provides 286 kcal per 100 g, with 0 g of sugars and 25 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Cheeses category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 286 kcal | 323 −11% |
| Total fat | 21.4 g | 25.6 −16% |
| Saturated fat | 12.5 g | 17.4 −28% |
| Carbohydrates | 3.6 g | 4.5 −22% |
| Total sugars | 0 g | 2 −100% |
| Dietary fiber | 0 g | 0.2 −100% |
| Protein | 25 g | 21.4 +17% |
| Salt | 1.8 g | 1.7 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 20877 Cheeses products on Foodmetria.
Compared with other cheeses
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES
- Allergens
- Milk
Product details
- Labels & certifications
- No gluten
- Sold in
- United States
- Barcode
- 0021333830713
Prices reported by shoppers
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Frequently asked questions
How many calories are in Low-Moisture Part-Skim Mozzarella Cheese?
Low-Moisture Part-Skim Mozzarella Cheese contains 286 kcal per 100 g.
How much sugar is in Low-Moisture Part-Skim Mozzarella Cheese?
Low-Moisture Part-Skim Mozzarella Cheese has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Low-Moisture Part-Skim Mozzarella Cheese healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Low-Moisture Part-Skim Mozzarella Cheese vegan?
Based on its ingredient list, it is not vegan.
What allergens does Low-Moisture Part-Skim Mozzarella Cheese contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 18, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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