Low-moisture mozzarella cheese

by Raley's Fresh Dairy in Cheeses Barcode 0046567003436

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Processed food

Green-Score

Environmental impact estimate

Low-moisture mozzarella cheese by Raley's Fresh Dairy provides 286 kcal per 100 g and 21.4 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Cheeses category. Contains: milk.

Nutrient levels per 100 g

Fat

17.9 g · High

Saturated fat

12.5 g · High

Salt

1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (28 g)

Nutrient	Per 100 g	Per serving	% DV*	Category avg
Calories	286 kcal	80 kcal		323 −11%
Total fat	17.9 g	5 g	6%	25.6 −30%
Saturated fat	12.5 g	3.5 g	18%	17.4 −28%
Carbohydrates	7.1 g	2 g	1%	4.5 +57%
Protein	21.4 g	6 g	12%	21.4
Salt	1.7 g	0.5 g		1.7

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 20877 Cheeses products on Foodmetria.

Compared with other cheeses

Calories

lower 28%

Salt

higher 40%

Saturated fat

lower 24%

Protein

top 57%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cultured pasteurized milk, salt, enzymes.

Palm oil freeNot veganMaybe vegetarian

Allergens: Milk

Product details

Serving size: 1 serving (28 g)
Sold in: United States
Barcode: 0046567003436

Prices reported by shoppers

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Frequently asked questions

How many calories are in Low-moisture mozzarella cheese?

Low-moisture mozzarella cheese contains 286 kcal per 100 g and about 80 kcal per serving (1 serving (28 g)).

Is Low-moisture mozzarella cheese healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Low-moisture mozzarella cheese vegan?

Based on its ingredient list, it is not vegan.

What allergens does Low-moisture mozzarella cheese contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated October 2, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.