Low Glycemic Cruchy Peanut Butter
Low Glycemic Cruchy Peanut Butter by Fifty50 is listed in the Vegetable fats category. That is 26% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It comes in a 32 g pack. Contains: peanuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 32g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Saturated fat | 19.5 g | 6.2 g | 31% | 11 +78% |
| Carbohydrates | 68.4 g | 21.9 g | 8% | 26.1 +162% |
| Total sugars | 9.8 g | 3.1 g | 13.2 −26% | |
| Dietary fiber | 29.4 g | 9.4 g | 34% | 7.4 +296% |
| Protein | 68.4 g | 21.9 g | 44% | 17.5 +292% |
| Salt | 0 g | 0 g | 0.5 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1361 Vegetable fats products on Foodmetria.
Compared with other vegetable fats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
PEANUTS, HYDROGENATED VEGETABLE OIL (RAPESEED, COTTONSEED, SOYBEAN) TO PREVENT SEPARATION.
- Allergens
- PeanutsSoybeans
Product details
- Quantity
- 32 g
- Serving size
- 32g
- Sold in
- United States
- Barcode
- 0031919005312
Prices reported by shoppers
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Frequently asked questions
How much sugar is in Low Glycemic Cruchy Peanut Butter?
Low Glycemic Cruchy Peanut Butter has 9.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Low Glycemic Cruchy Peanut Butter healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Low Glycemic Cruchy Peanut Butter contain?
According to the label data it contains: Peanuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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