Lovers Salsa
Lovers Salsa by Raley's provides 31 kcal per 100 g, with 0 g of sugars and 3.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (32 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 31 kcal | 10 kcal | 194 −84% | |
| Total fat | 0 g | 0 g | 0% | 12.8 −100% |
| Saturated fat | 0 g | 0 g | 0% | 2.4 −100% |
| Carbohydrates | 9.4 g | 3 g | 1% | 16.1 −42% |
| Total sugars | 0 g | 0 g | 9.8 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.4 −100% |
| Protein | 3.1 g | 1 g | 2% | 2.8 +10% |
| Salt | 1.1 g | 0.4 g | 5.9 −81% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59927 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tomatoes, tomato puree (tomato paste, water), jalapeno peppers, green chile peppers, dehydrated onions, vinegar, sugar, salt, modified corn starch, garlic puree, dehydrated garlic, roasted garlic, garlic powder, cilantro, spices, natural flavor.
Product details
- Serving size
- 2 Tbsp (32 g)
- Sold in
- United States
- Barcode
- 0004656702520
Prices reported by shoppers
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Frequently asked questions
How many calories are in Lovers Salsa?
Lovers Salsa contains 31 kcal per 100 g and about 10 kcal per serving (2 Tbsp (32 g)).
How much sugar is in Lovers Salsa?
Lovers Salsa has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Lovers Salsa healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated October 4, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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