Los Patitos, Chicken Breading

by Industria Los Patitos S.A. Barcode 0756958010850
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Ultra-processed food

Los Patitos, Chicken Breading by Industria Los Patitos S.A. provides 312 kcal per 100 g, with 0 g of sugars and 7.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.

Nutrient levels per 100 g

Fat
0.8 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 40 g (40 g)

Nutrient Per 100 g Per serving% DV*
Calories 312 kcal 125 kcal
Total fat 0.8 g 0.3 g 0%
Saturated fat 0 g 0 g 0%
Carbohydrates 67.5 g 27 g 10%
Total sugars 0 g 0 g
Dietary fiber 0.5 g 0.2 g 1%
Protein 7.5 g 3 g 6%
Salt 0 g 0 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Wheat flour, corn starch, bread crumbs, salt, spices, msg, sugar, soy protein, black pepper, xanthan gum and stabilizer, powdered egg and omega 3 as epa + dha.

Palm oil free
Allergens
Gluten

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
40 g (40 g)
Sold in
United States
Barcode
0756958010850

Prices reported by shoppers

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Frequently asked questions

How many calories are in Los Patitos, Chicken Breading?

Los Patitos, Chicken Breading contains 312 kcal per 100 g and about 125 kcal per serving (40 g (40 g)).

How much sugar is in Los Patitos, Chicken Breading?

Los Patitos, Chicken Breading has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Los Patitos, Chicken Breading healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Los Patitos, Chicken Breading contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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