L'Ortio Di Beppe Tomatensosse "Arrabbiata"

by L'Orto di Beppe 440 g in Sauces arrabbiata Barcode 8009843003805
Very good nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

L'Ortio Di Beppe Tomatensosse "Arrabbiata" by L'Orto di Beppe provides 20 kcal per 100 g, with 2.5 g of sugars and 0.9 g of protein. That is 56% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Sauces arrabbiata category and comes in a 440 g pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0.1 g · Low
Sugars
2.5 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 20 kcal 80 −75%
Total fat 0.3 g 4.1 −94%
Saturated fat 0.1 g 0.5 −88%
Carbohydrates 2.6 g 8 −68%
Total sugars 2.5 g 5.5 −56%
Added sugars 0 g 0.8 −100%
Dietary fiber 1.2 g 1.4 −13%
Protein 0.9 g 1.9 −54%
Salt 0.5 g 1.3 −63%

Category average across 40 Sauces arrabbiata products on Foodmetria.

Compared with other sauces arrabbiata

Calories lower 1%
Sugars lower 10%
Salt lower 14%
Saturated fat lower 13%
Protein top 90%
Fiber top 69%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomaten, scharfe Peperoncini (1%), Zwiebel, Karotten, Extravergine Olivenöl, Knoblauch, Meersalz.

Palm oil free

Product details

Quantity
440 g
Sold in
Switzerland
Barcode
8009843003805

Prices reported by shoppers

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Frequently asked questions

How many calories are in L'Ortio Di Beppe Tomatensosse "Arrabbiata"?

L'Ortio Di Beppe Tomatensosse "Arrabbiata" contains 20 kcal per 100 g.

How much sugar is in L'Ortio Di Beppe Tomatensosse "Arrabbiata"?

L'Ortio Di Beppe Tomatensosse "Arrabbiata" has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is L'Ortio Di Beppe Tomatensosse "Arrabbiata" healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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