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Loaded Protein
Loaded Protein by RYSE provides 389 kcal per 100 g, with 2.8 g of sugars and 69.4 g of protein. That is 68% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Dietary supplements category and comes in a 4 lb pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 scoop (36 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 389 kcal | 140 kcal | 237 +64% | |
| Total fat | 6.9 g | 2.5 g | 3% | 4.7 +49% |
| Saturated fat | 5.6 g | 2 g | 10% | 1.7 +222% |
| Carbohydrates | 11.1 g | 4 g | 1% | 21.2 −48% |
| Total sugars | 2.8 g | 1 g | 8.8 −68% | |
| Added sugars | 0 g | 0 g | 0% | 5.4 −100% |
| Dietary fiber | 2.8 g | 1 g | 4% | 7.9 −65% |
| Protein | 69.4 g | 25 g | 50% | 28.3 +146% |
| Salt | 1.6 g | 0.6 g | 1.1 +44% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5739 Dietary supplements products on Foodmetria.
Compared with other dietary supplements
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Instantized Whey Protein Isolate, Instantized Whey Protein Concentrate, Medium Chain Triglyceride Powder, Organic Agave Inulin, Natural and Artificial Flavor, Cinnamon, Salt, Gum Blend, Sucralose, Acesulfame Potassium.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 4 lb
- Serving size
- 1 scoop (36 g)
- Sold in
- United States
- Barcode
- 0854050008420
Prices reported by shoppers
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Frequently asked questions
How many calories are in Loaded Protein?
Loaded Protein contains 389 kcal per 100 g and about 140 kcal per serving (1 scoop (36 g)).
How much sugar is in Loaded Protein?
Loaded Protein has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Loaded Protein healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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