Lo Yogurt Bianco

by Arborea in Yogurts Barcode 8002724050110
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
b
Environmental impact estimate

Lo Yogurt Bianco by Arborea provides 38 kcal per 100 g, with 4.6 g of sugars and 4.3 g of protein. That is 51% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Yogurts category. Contains: milk.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0.1 g · Low
Sugars
4.6 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 38 kcal 89 −57%
Total fat 0.1 g 2.8 −96%
Saturated fat 0.1 g 1.7 −94%
Carbohydrates 5 g 11.2 −55%
Total sugars 4.6 g 9.4 −51%
Added sugars 0 g 5.5 −100%
Dietary fiber 0 g 0.5 −100%
Protein 4.3 g 4.8 −9%
Salt 0.1 g 0.1 −11%

Category average across 12469 Yogurts products on Foodmetria.

Compared with other yogurts

Calories lower 2%
Sugars lower 19%
Salt higher 38%
Saturated fat lower 18%
Protein top 39%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

LATTE scremato, fermenti lattici vivi

Palm oil freeNot veganVegetarian
Allergens
Milk

Product details

Labels & certifications
Unknown
Sold in
Italy
Barcode
8002724050110

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lo Yogurt Bianco?

Lo Yogurt Bianco contains 38 kcal per 100 g.

How much sugar is in Lo Yogurt Bianco?

Lo Yogurt Bianco has 4.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Lo Yogurt Bianco healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Lo Yogurt Bianco vegan?

Based on its ingredient list, it is not vegan.

What allergens does Lo Yogurt Bianco contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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