Linsen

by Alb-Leisa 500 g in Lentils Barcode 4260192730031

Linsen

Very good nutritional quality
Unprocessed or minimally processed
Green-Score
a+
Environmental impact estimate

Linsen by Alb-Leisa provides 320 kcal per 100 g, with 1.5 g of sugars and 25.5 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Lentils category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
1.9 g · Low
Saturated fat
0.4 g · Low
Sugars
1.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 320 kcal 260 +23%
Total fat 1.9 g 1.8 +6%
Saturated fat 0.4 g 0.3 +24%
Carbohydrates 42.2 g 38.1 +11%
Total sugars 1.5 g 1.6
Added sugars 0 g 0 −100%
Dietary fiber 15.4 g 12.6 +22%
Protein 25.5 g 19.1 +33%
Salt 0 g 0.3 −88%

Category average across 688 Lentils products on Foodmetria.

Compared with other lentils

Calories higher 45%
Sugars higher 45%
Salt higher 43%
Saturated fat higher 24%
Protein top 18%
Fiber top 35%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Linsen

Palm oil freeVeganVegetarian
May contain traces
Gluten

Product details

Quantity
500 g
Labels & certifications
OrganicEU OrganicBiolandDE-ÖKO-006
Sold in
Germany
Barcode
4260192730031

Prices reported by shoppers

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Frequently asked questions

How many calories are in Linsen?

Linsen contains 320 kcal per 100 g.

How much sugar is in Linsen?

Linsen has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Linsen healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Linsen vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Linsen contain?

No allergens are listed in the label data. It may also contain traces of gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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