Linguine n°13

by Rummo in Linguine Barcode 8008343200172
Very good nutritional quality
Unprocessed or minimally processed

Linguine n°13 by Rummo provides 356 kcal per 100 g, with 3.1 g of sugars and 14.5 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Linguine category. Contains: gluten.

Nutrient levels per 100 g

Fat
1.6 g · Low
Saturated fat
0.3 g · Low
Sugars
3.1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 356 kcal 340 +5%
Total fat 1.6 g 1.7 −5%
Saturated fat 0.3 g 0.4 −15%
Carbohydrates 69.5 g 67.5
Total sugars 3.1 g 2.9 +7%
Added sugars 0 g 0 −100%
Dietary fiber 2.9 g 3.6 −18%
Protein 14.5 g 12.2 +18%
Salt 0 g 0.1 −91%

Category average across 292 Linguine products on Foodmetria.

Compared with other linguine

Calories higher 41%
Sugars higher 47%
Salt lower 43%
Saturated fat lower 25%
Protein top 6%
Fiber top 76%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Semoule de blé dur

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Sold in
France
Barcode
8008343200172

Prices reported by shoppers

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Frequently asked questions

How many calories are in Linguine n°13?

Linguine n°13 contains 356 kcal per 100 g.

How much sugar is in Linguine n°13?

Linguine n°13 has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Linguine n°13 healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Linguine n°13 vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Linguine n°13 contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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