Linguine Cuoro

by Granoro 500 g in Linguine Barcode 8007290339539
Good nutritional quality
Unprocessed or minimally processed

Linguine Cuoro by Granoro provides 353 kcal per 100 g, with 3.5 g of sugars and 11 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Linguine category and comes in a 500 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
0.6 g · Low
Sugars
3.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 353 kcal 340
Total fat 2 g 1.7 +18%
Saturated fat 0.6 g 0.4 +70%
Carbohydrates 69 g 67.5
Total sugars 3.5 g 2.9 +21%
Added sugars 0 g 0 −100%
Protein 11 g 12.2 −10%
Salt 0 g 0.1 −100%

Category average across 292 Linguine products on Foodmetria.

Compared with other linguine

Calories lower 40%
Sugars higher 27%
Salt lower 1%
Saturated fat higher 11%
Protein top 88%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

"semoule de blé dur, "farine d'orge (25%), eau,Produit en Italie.*d'Agriculture Organique.

Palm oil free
Allergens
Gluten

Product details

Quantity
500 g
Labels & certifications
OrganicEU OrganicIT-BIO-006
Sold in
France
Barcode
8007290339539

Prices reported by shoppers

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Frequently asked questions

How many calories are in Linguine Cuoro?

Linguine Cuoro contains 353 kcal per 100 g.

How much sugar is in Linguine Cuoro?

Linguine Cuoro has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Linguine Cuoro healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Linguine Cuoro contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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