Linguine

by Italiamo in Linguine Barcode 40877921
Very good nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Linguine by Italiamo provides 353 kcal per 100 g, with 3.8 g of sugars and 12.5 g of protein. That is 31% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Linguine category. Contains: gluten.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.3 g · Low
Sugars
3.8 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 353 kcal 340
Total fat 1.5 g 1.7 −11%
Saturated fat 0.3 g 0.4 −15%
Carbohydrates 70.5 g 67.5
Total sugars 3.8 g 2.9 +31%
Added sugars 0 g 0 −100%
Dietary fiber 3.2 g 3.6 −11%
Protein 12.5 g 12.2
Salt 0 g 0.1 −100%

Category average across 292 Linguine products on Foodmetria.

Compared with other linguine

Calories lower 40%
Sugars higher 12%
Salt lower 1%
Saturated fat lower 25%
Protein top 56%
Fiber top 46%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

semoule de _blé_ dur, 4 % arôme naturel de citron, eau.

Palm oil freeVeganVegetarian
Allergens
Gluten
May contain traces
EggsSoybeans

Product details

Sold in
France
Barcode
40877921

Prices reported by shoppers

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Frequently asked questions

How many calories are in Linguine?

Linguine contains 353 kcal per 100 g.

How much sugar is in Linguine?

Linguine has 3.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Linguine healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Linguine vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Linguine contain?

According to the label data it contains: Gluten. It may also contain traces of eggs, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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