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Lindor
Lindor by Lindt is listed in the Chocolates category. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk, nuts, soybeans.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 54.2 g | 33.7 +61% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 4196 Chocolates products on Foodmetria.
Ingredients
Zucker, pflanzliches Fett (Kokosnuss, Palmkern), Kakaobutter, Kakaomasse, Voll - milchpulver, Magermilchpulver, Butterreinfett, Milchzucker, Haselnüsse, Emulgator (Soja - lecithin), Gerstenmalzextrakt, Kann Mandeln und a Schalenfrüchte enthalten. Kakao: 60%
- Allergens
- GlutenMilkNutsSoybeans
- May contain traces
- Nuts
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Belgium
- Barcode
- 4000539134005
Prices reported by shoppers
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Frequently asked questions
Is Lindor healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Lindor vegan?
Based on its ingredient list, it is not vegan.
What allergens does Lindor contain?
According to the label data it contains: Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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