Nutrition report ready

Lindor

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Lindt product.

NOVA 4

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Lindor

by Lindt Barcode 3046920012072
Not enough data to compute
Ultra-processed food

Lindor by Lindt provides 627 kcal per 100 g, with 42 g of sugars and 4.6 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk, nuts, soybeans.

Nutrient levels per 100 g

Fat
48 g · High
Saturated fat
35 g · High
Sugars
42 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 627 kcal
Total fat 48 g
Saturated fat 35 g
Carbohydrates 43 g
Total sugars 42 g
Added sugars 42 g
Protein 4.6 g
Salt 0.1 g

Ingredients

Sucre, matières grasses végétales (coprah, palmiste), beurre de cacao, pâte de cacao, poudre de lait, lactose, poudre de lait écrémé, beurre laitier concentré, noisettes, émulsifiant (lécithine de soja), extrait de malt d'orge, arômes. Peut contenir des amandes et d'autres fruits à coque.

Contains palm oilNot veganMaybe vegetarian
Allergens
GlutenMilkNutsSoybeans
May contain traces
Nuts

Additives 2

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3046920012072

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lindor?

Lindor contains 627 kcal per 100 g.

How much sugar is in Lindor?

Lindor has 42 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Lindor healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Lindor vegan?

Based on its ingredient list, it is not vegan.

What allergens does Lindor contain?

According to the label data it contains: Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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