Nutrition report ready
Linda ellen's bakery, danish bread, chocolate
Nutri-Score C NOVA 4
View detailsLinda ellen's bakery, danish bread, chocolate
Linda ellen's bakery, danish bread, chocolate by Linda Ellen's Bakery provides 281 kcal per 100 g, with 5.3 g of sugars and 9.3 g of protein. That is 83% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2.65 onz (75 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 281 kcal | 211 kcal | 389 −28% | |
| Total fat | 9.3 g | 7 g | 9% | 18.2 −49% |
| Saturated fat | 2.7 g | 2 g | 10% | 7.4 −64% |
| Carbohydrates | 40 g | 30 g | 11% | 51.9 −23% |
| Total sugars | 5.3 g | 4 g | 31.8 −83% | |
| Dietary fiber | 1.3 g | 1 g | 4% | 1.8 −28% |
| Protein | 9.3 g | 7 g | 14% | 4.7 +97% |
| Salt | 0.1 g | 0.1 g | 0.7 −83% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9259 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2019. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 13% of calories from protein (EU: at least 12% of calories from protein)
- Low sodium
- 44 mg sodium per 100 g (EU: no more than 120 mg per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat flour (malted barley flour, niacin, iron, ascorbic acid, thiamin mononitrate, riboflavin, folic acid), water, yeast, palm oil shortening, eggs, sugar, whole milk, natural flavor, chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin added as an emulsifier, vanilla, natural flavor), salt, glaze (apricot juice, glucose, agar, calcium propionate).
- Allergens
- EggsGlutenMilk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2.65 onz (75 g)
- Sold in
- United States
- Barcode
- 7036688010874
Prices reported by shoppers
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Frequently asked questions
How many calories are in Linda ellen's bakery, danish bread, chocolate?
Linda ellen's bakery, danish bread, chocolate contains 281 kcal per 100 g and about 211 kcal per serving (2.65 onz (75 g)).
How much sugar is in Linda ellen's bakery, danish bread, chocolate?
Linda ellen's bakery, danish bread, chocolate has 5.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Linda ellen's bakery, danish bread, chocolate healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Linda ellen's bakery, danish bread, chocolate vegan?
Based on its ingredient list, it is not vegan.
What allergens does Linda ellen's bakery, danish bread, chocolate contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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