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Limburger Klasika
Limburger Klasika by mang käsewerk provides 256 kcal per 100 g, with 0.5 g of sugars and 23 g of protein. That is 75% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Cheeses category and comes in a 200g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 256 kcal | 323 −21% |
| Total fat | 19 g | 25.6 −26% |
| Saturated fat | 12 g | 17.4 −31% |
| Carbohydrates | 0.5 g | 4.5 −89% |
| Total sugars | 0.5 g | 2 −75% |
| Added sugars | 0 g | 0.3 −100% |
| Protein | 23 g | 21.4 +7% |
| Salt | 2.3 g | 1.7 +34% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 20885 Cheeses products on Foodmetria.
Compared with other cheeses
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pasterizované mléko, jedla sůl, mikrobiální syřidlo, mlékařské kultury plísňové kultury.
- Allergens
- Milk
Product details
- Quantity
- 200g
- Sold in
- Czech Republic, Germany, Slovakia
- Barcode
- 4101430016329
Prices reported by shoppers
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Frequently asked questions
How many calories are in Limburger Klasika?
Limburger Klasika contains 256 kcal per 100 g.
How much sugar is in Limburger Klasika?
Limburger Klasika has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Limburger Klasika healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Limburger Klasika vegan?
Based on its ingredient list, it is not vegan.
What allergens does Limburger Klasika contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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