Lightly Sweetened Whole Grain Wheat Cereal

by Mom’s Best Cereals Barcode 04881803
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Ultra-processed food

Lightly Sweetened Whole Grain Wheat Cereal by Mom’s Best Cereals provides 382 kcal per 100 g, with 20 g of sugars and 9.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gelatin, gluten.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
0 g · Low
Sugars
20 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 55 g (1 cup)

Nutrient Per 100 g Per serving% DV*
Calories 382 kcal 210 kcal
Total fat 1.8 g 1 g 1%
Saturated fat 0 g 0 g 0%
Carbohydrates 81.8 g 45 g 16%
Total sugars 20 g 11 g
Dietary fiber 10.9 g 6 g 21%
Protein 9.1 g 5 g 10%
Salt 0.1 g 0 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Whole grain wheat, sugar, gelatin, freshness preserved with vitamin e (mixed tocopherols).

Palm oil freeNot veganNot vegetarian
Allergens
GelatinGluten

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
55 g (1 cup)
Sold in
United States
Barcode
04881803

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lightly Sweetened Whole Grain Wheat Cereal?

Lightly Sweetened Whole Grain Wheat Cereal contains 382 kcal per 100 g and about 210 kcal per serving (55 g (1 cup)).

How much sugar is in Lightly Sweetened Whole Grain Wheat Cereal?

Lightly Sweetened Whole Grain Wheat Cereal has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Lightly Sweetened Whole Grain Wheat Cereal healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Lightly Sweetened Whole Grain Wheat Cereal vegan?

Based on its ingredient list, it is not vegan.

What allergens does Lightly Sweetened Whole Grain Wheat Cereal contain?

According to the label data it contains: Gelatin, Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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