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Levure spéciale Brioche
Levure spéciale Brioche by Francine provides 355 kcal per 100 g, with 14 g of sugars and 43.5 g of protein. That is 217% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Baker s yeast category and comes in a 6x7g soit 42g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 355 kcal | 355 kcal | 267 +33% | |
| Total fat | 5.7 g | 5.7 g | 7% | 5.5 |
| Saturated fat | 0.9 g | 0.9 g | 5% | 1.7 −46% |
| Carbohydrates | 19 g | 19 g | 7% | 23.8 −20% |
| Total sugars | 14 g | 14 g | 4.4 +217% | |
| Added sugars | 0 g | 0 g | 0% | 0.3 −100% |
| Dietary fiber | 27 g | 27 g | 96% | 19 +42% |
| Protein | 43.5 g | 43.5 g | 87% | 26.1 +67% |
| Salt | 0.3 g | 0.3 g | 1.2 −74% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 155 Baker s yeast products on Foodmetria.
Compared with other baker s yeast
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
levure boulangère sèche instantanée, émulsifiant : E491 (origine végétale ), agent de traitement de la farine : acide ascorbique.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 6x7g soit 42g
- Serving size
- 100g
- Sold in
- France
- Barcode
- 3068111752307
Prices reported by shoppers
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Frequently asked questions
How many calories are in Levure spéciale Brioche?
Levure spéciale Brioche contains 355 kcal per 100 g and about 355 kcal per serving (100g).
How much sugar is in Levure spéciale Brioche?
Levure spéciale Brioche has 14 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Levure spéciale Brioche healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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