Levure de boulanger

by Rapunzel 9 g in Baker s yeast Barcode 4006040013815

Levure

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Processed food

Levure de boulanger by Rapunzel provides 320 kcal per 100 g, with 0.2 g of sugars and 41 g of protein. That is 95% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Baker s yeast category and comes in a 9 g pack.

Nutrient levels per 100 g

Fat
6 g · Moderate
Saturated fat
1.3 g · Low
Sugars
0.2 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 9g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 320 kcal 29 kcal 267 +20%
Total fat 6 g 0.5 g 1% 5.5 +9%
Saturated fat 1.3 g 0.1 g 1% 1.7 −23%
Carbohydrates 11 g 1 g 0% 23.8 −54%
Total sugars 0.2 g 0 g 4.4 −95%
Added sugars 0 g 0 g 0% 0.3 −100%
Dietary fiber 29 g 2.6 g 9% 19 +52%
Protein 41 g 3.7 g 7% 26.1 +57%
Salt 0.2 g 0 g 1.2 −84%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 155 Baker s yeast products on Foodmetria.

Compared with other baker s yeast

Calories lower 40%
Sugars lower 40%
Salt lower 38%
Saturated fat higher 38%
Protein top 35%
Fiber top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Levure* fraîche désydratée cultivée sur base de céréales*, fécule de pomme de terre*. *issu de l'agriculture biologique

Product details

Quantity
9 g
Serving size
9g
Labels & certifications
OrganicEU Organic
Sold in
France
Barcode
4006040013815

Prices reported by shoppers

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Frequently asked questions

How many calories are in Levure de boulanger?

Levure de boulanger contains 320 kcal per 100 g and about 29 kcal per serving (9g).

How much sugar is in Levure de boulanger?

Levure de boulanger has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Levure de boulanger healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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